COURSE OBJECTIVES

✔ To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
✔ To provide introduction of laparoscopic biliary, liver and pancreatic resection
✔ To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials

EDUCATIONAL METHODS

▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training both cadaver and live tissue (mini-pigs) in experimental lab

TARGET AUDIENCE

Digestive surgeons, HPB and liver surgeons, laparoscopic surgeons